Grill-Focused Sous Chef & Kitchen Leader
Hawksmoor
Hawksmoor in Boston is looking for a Sous Chef to oversee kitchen operations and maintain high food quality standards. The ideal candidate should demonstrate strong leadership abilities, excellent knife skills, and a commitment to team development. Responsibilities include managing kitchen sections, ensuring compliance with safety protocols, and fostering a positive team culture. This role offers an opportunity to influence culinary excellence within a vibrant dining environment. #J-18808-Ljbffr Hawksmoor
Vacancy posted 4 days ago
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