Executive Sous Chef — Lead Upscale Kitchen & Growth
$80kThe Post Oak
Morton’s The Steakhouse in Boston is seeking an Executive Sous Chef to join their vibrant waterfront team. In this leadership role, you will focus on culinary excellence and manage a talented kitchen team. Ideal candidates will have at least 2 years of culinary management experience in fine dining and a strong attention to back-of-house operations. The position offers a starting salary of $80,000, generous benefits, and opportunities for career growth. #J-18808-Ljbffr The Post Oak
Vacancy posted 3 days ago
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