Chef De Cuisine
Lucie Richardson AB
SUMMARY The Chef de Cuisine is responsible for leading the overall operations of the culinary team. This position is responsible for overseeing all aspects of the culinary operation: including menu development, tracking kitchen inventory, placing orders, monitoring equipment condition, overseeing all kitchen employees, in addition to ensuring the kitchen operates along all safety and health codes. CORE FOCUS & ESSENTIAL RESPONSIBILITIES Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. Work in conjunction with the Area Executive Chef and Director of Food & Beverage to create and prepare menu items with quality standards. Excellent communication with team members to execute food orders Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available. Oversee and confirm all prep work is ma #J-18808-Ljbffr Lucie Richardson AB
Vacancy posted 2 days ago
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