Culinary Lead: Plating, Flavor & Kitchen Leadership
$20 per hourIHG Hotels & Resorts
A leading hospitality company in Atlanta seeks a Lead Line Cook to oversee food preparation and kitchen operations. You will ensure that meals are beautifully presented, manage kitchen staff, and maintain high cleanliness standards. The ideal candidate has a high school diploma and culinary experience. The position pays $20 per hour with a full benefits package, including paid time off and medical insurance. This role is a great opportunity to showcase culinary skills and contribute to the guest experience. #J-18808-Ljbffr IHG Hotels & Resorts
Vacancy posted 4 days ago
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