Cook Supervisor - Lead High-Volume Kitchen (Onsite)
$20 per hourLancer Hospitality
Lancer Hospitality is seeking a part-time Cook Supervisor for our Corrections team in Sturgeon Bay, Wisconsin. This role involves managing food service operations, training staff, and ensuring high-quality meal presentations. The ideal candidate should have at least one year of culinary experience and the ability to supervise a team effectively while maintaining exceptional standards. Compensation ranges up to $20/hr and includes various benefits for full-time employees. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 1 day ago
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