Lead Line Cook — 3 Stations, Path to Chef de Tournant
Copper Vine
Copper Vine in New Orleans is looking for a Cook 3 to run multiple stations independently and support the kitchen team. The ideal candidate will have 2–4 years of experience, demonstrate leadership, and manage their section effectively. Responsibilities include setting up stations, assisting newer cooks, and maintaining kitchen standards. If you are passionate about the culinary arts and ready for a challenging yet rewarding experience, join us at Copper Vine. #J-18808-Ljbffr Copper Vine
Vacancy posted 4 hours ago
Similar jobs that could be interesting for youBased on the Lead Line Cook — 3 Stations, Path to Chef de Tournant in New Orleans, LA vacancy
- Link Restaurant Group is seeking a Chef de Cuisine for La Boulangerie to lead bakery production, oversee pastry and savory items, and ensure quality across all menus. You will train cooks and prep staff while maintaining cost controls and high culinary standards in a fast...SuggestedWeekend workDay shiftAfternoon shift
- ...Experience 2–4 years Reports To Chef de Tournant or Sous Chef Primary Focus Run 3 or more stations independently, support the line, help newer cooks, and begin functioning... ...at least 3 stations Leads by example during... ...side-work systems Growth Path Cook 3 → Banquet Lead...SuggestedHourly payCasual workShift work
Coppervine
Harahan, LA4 days ago - Caesars Entertainment is hiring a Chef de Cuisine in New Orleans to oversee kitchen staff and ensure the delivery of high-quality meals. The role includes managing kitchen operations, scheduling, and training staff in culinary practices and safety. Ideal candidates have...Suggested
- A leading culinary company is looking for an experienced Chef De Cuisine to uphold high standards of cuisine and professionalism. In this role, you'll handle sourcing ingredients, developing recipes, managing a team, and ensuring a smooth service workflow. Ideal candidates...Suggested
- Copper Vine, a polished casual pub in New Orleans, is looking for a Chef de Cuisine to lead the kitchen. This role includes daily operations, managing Sous Chefs, overseeing inventory, and maintaining food quality standards. The ideal candidate will have a strong culinary...SuggestedCasual work
- EmergencyMD in New Orleans is seeking a Chef de Cuisine to oversee all food operations at the Warbler Hotel, including various dining... ...of experience in upscale culinary roles and a proven record of leading high-revenue operations. Responsibilities include managing daily...
- HRI Hospitality in New Orleans seeks a creative Chef de Cuisine to lead our culinary team. In this role, you will oversee kitchen operations... ...candidates will have culinary arts education, at least 2 years of line cooking experience, and superb communication skills. The position...
- A prominent restaurant company in New Orleans is seeking a Chef de Cuisine to oversee daily operations and create exceptional culinary experiences. The Chef will develop menus while maintaining high standards of quality and cleanliness. Candidates should have at least 5...
- The Hilton in New Orleans is searching for a Chef de Cuisine to join their exceptional culinary team. This role involves overseeing the... ...operations, developing exciting and seasonal menus, and leading a talented team to create memorable dining experiences. Candidates...
- Caesars New Orleans is seeking a Chef de Cuisine to supervise the restaurant kitchen team, manage scheduling... ...fast-paced environment. The Chef de Cuisine will lead by example, plan and price menus, train staff in cooking methods and sanitation, and ensure compliance with...
- ...Beard Award-winning executive Chef Donald Link and Stephen Stryjewski... .... La Boulangerie Chef de Cuisine will be responsible for... ...Train, instruct and review all cooks and prep cooks work. Plan, assign... ...for cleaning their stations. Work with Sous Chef to ensure...Shift workWeekend workDay shiftAfternoon shift
$54k
...procedures as directed by the Executive Chef. Monitor quality and quantity... ...Delegate work assignments to cooks and other kitchen staff.... ...experience. Minimum of three (3) years of supervisory experience... ...Demonstrated competency in all kitchen station operations. Degree or...ApprenticeshipLocal area- ...We are looking for a creative Chef de Cuisine to join our culinary... ...de Cuisine is responsible for leading the overall operations of the... ...food ordersMaintain assigned station throughout shift, ensure par... ...Minimum 2 year experience as a line cook in a similar environment...Local areaFlexible hoursShift work
$65k - $80k
...late 1800s. We’re looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What We’re Looking... ...managing managers, not just line cooks Organized, systems‑driven, and adaptable... ...and presentation Step into any station when needed Lead the Leadership...Casual workSeasonal workFlexible hours- $300 Signing bonus now being paid to all cooks after 30 days!!! At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may...Full timeLocal areaRelocation packageFlexible hoursShift workNight shift
- RadNet, Inc. is seeking a Chef de Partie in New Orleans to oversee a designated kitchen station. The ideal candidate will have experience in a fast-paced, refined, fine dining atmosphere and will be responsible for the quality of food leaving their station. Culinary school...Relocation packageFlexible hoursNight shift
- ...Per la nostra brigata di cucina, ricerchiamo un esperto e motivato Chef de Partie. La figura sarà responsabile della gestione autonoma di... ...competenza. Requisiti Esperienza: Esperienza pregressa di almeno 2/3 anni nel ruolo in hotel 4/5 stelle o ristoranti di alto livello....
- ...The New Orleans Tribune is seeking a Sous Chef in New Orleans, LA. The ideal candidate will have a minimum of 3 years of progressive culinary experience in high-volume or fine dining settings. Responsibilities include supervising kitchen staff, menu development, ensuring...
The New Orleans Tribune
Harahan, LA3 days ago - ...Description Job Description BRG Line Cook Job Description: Prepares... ...programs. Maintains assigned station and equipment in a clean and... ...instructions laid out by the chefs. Never presenting subpar food... ...is preferred. A minimum of 3 years experience in a similar...Contract workImmediate startShift workNight shift
- ...Cook 2 / Prep Cook Classification: Hourly... ...Supervisor, Chef de Tournant, or Sous Chef Primary... ...work multiple stations, support prep... ...kitchen Growth Path Cook 2 / Prep Cook → Cook 3 or Prep Supervisor... ...independently Lead breakdowns, station... ...a leader on the line or in prep...Hourly pay
Coppervine
Harahan, LA4 days ago - Nbutexas in New Orleans is seeking a skilled Sous Chef to collaborate with the Executive Chef and lead culinary operations. The ideal candidate will assist in menu... .... Applicants should have a culinary degree, at least 3 years of back-of-house leadership experience, and...
- ...restaurant in New Orleans is seeking an experienced Executive Sous Chef to join its dynamic culinary team. The role involves creating... ...kitchen operations, and mentoring staff. Ideal candidates will have 3-4 years of sous chef experience, strong leadership skills, and a...Flexible hours
- Sets up and stocks assigned station before service Prepares and cooks food during service to Chef's exact specifications Verifies temperature, seasoning, and presentation on every plate Maintains clean, organized mise en place and tools Communicates par levels and prep...
- Seeking an experienced Pastry Cook to join our team at La Boulangerie! We offer competitive... ...conjunction with the Executive Pastry Chef and Chef de Cuisine. Capable of following a recipe,... .... Maintain a clean and organized station. Assist in weekly deep cleaning of the...Weekend workDay shiftAfternoon shift
- At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep...Full timeFlexible hoursShift workNight shift
- Job Summary The Chef de Cuisine supervises the activities of assigned... ..., trains employees in cooking methods, presentation techniques... ...any other sanitary controls. Lead employees by creating a positive... ...Minimum of three‑year experience as line‑level Supervisor or Chef in...Casual workShift work
- Dirty French 180 Ludlow Street New York, NY 10002, USA MFG is hiring an experienced Chef De Cuisine with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities Sourcing, ordering and receiving the highest quality...
- Chef de Cuisine Join a legendary, high-volume fine dining destination with deep culinary roots... ...Paid time off (PTO) Opportunity to lead within an iconic, multi-generational hospitality... ...daily culinary operations, including hot line, cold line, pastry, stewarding, expo, and...Work at office
- Maison Metier in New Orleans is seeking a creative Chef de Cuisine to lead our culinary team. This role involves overseeing all culinary operations... ...have a culinary arts background, at least 2 years as a line cook, and strong leadership abilities. Join us to create a...
- Chef de Cuisine - The Warbler Hotel Position Summary: The Chef de Cuisine is the senior leader... ...General Manager. Leadership & Culture Lead and inspire a team aligned with Warbler... ...Reports Entire BOH Staff: Sous Chef, Cooks, Prep, Dishwasher, etc. Servicing all food...Seasonal workWork at officeShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Line Cook — 3 Stations, Path to Chef de Tournant. Be the first to apply!
