Chef de Partie - Emeril's

$300 Signing bonus now being paid to all cooks after 30 days!!! At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred. We are devoted to our customers and employees, have high standards, and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. If you share our love and passion for great food, local ingredients, hospitality and providing one‑of‑a‑kind experiences, we would love to meet you! We look for candidates that have experience in a fast‑paced, refined, fine dining atmosphere. Culinary school training is preferred but not required for back‑of‑house positions. Candidates must be able to work a flexible schedule including nights, weekends and holidays. Job Type Full-time Location undefined Benefits Health, dental, vision and life insurance program (Company makes generous contribution to health and dental premiums) Paid time off 401(k) plan Merchandise and dining discounts Management development program (for eligible and selected staff) Pre‑shift meals EEO is the Law. #J-18808-Ljbffr RadNet, Inc.