Healthcare Sous Chef: Menu Innovation & High-Volume Prep
Compass Group USA
Compass Group USA is seeking a Sous Chef to oversee the Culinary Department in a major healthcare facility. This role includes food preparation, menu development, and compliance with safety standards. You'll work closely with the Executive Chef to create innovative dining experiences. Ideal candidates will have culinary management experience in high-volume foodservice, and be familiar with food safety regulations. The position offers comprehensive benefits, reflecting our commitment to employee satisfaction and wellness. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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