Lead Cook - Marriott HQ

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. Compensation The hourly rate for this position is $18.00 to $20.00. Benefits Aramark offers comprehensive benefits, including medical, dental, vision, work/life resources, retirement savings plans such as 401(k), and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and residence work location. Job Responsibilities Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Safely uses all food utensils including knives. Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods. Arranges, garnishes, and portions food following established guidelines. Properly stores food by following food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils. Maintains excellent customer service with a positive attitude towards guests, customers, clients, co‑workers, etc. Follows Aramark safety policies and procedures including food safety and sanitation. Ensures security of company assets. Produces and maintains work schedules and prepares production records. Qualifications Previous supervisor experience in a related role preferred. Experience as a cook or related role required. Ability to work independently with limited supervision required. Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Food safety certification required. Demonstrates basic math and counting skills. Demonstrates effective interpersonal and communication skills, both written and verbal. This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing. It may also require uniforms and/or the usage of Personal Protective Equipment (PPE). We are an equal opportunity employer. Aramark does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark