Sous Chef - DoubleTree by Hilton Crystal City
$40 per hourHilton Chicago
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [ [ and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [ to see why we’re more than a great place to stay—we’re a great place to work. How We'll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: * Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program * Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future * Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents * Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones * Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care * Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP) * Generous paid time off (PTO) – Recharge, relax, and take time for what matters most * Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered * Financial security for your future – Our retirement plans make it easier to save for what’s next *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
- ...Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The... ...invites you to join our team as our Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA. As a leading owner and...SuggestedTemporary workLocal areaShift work
- ...Washington, D.C. area, operating more than 20 business-class hotels. We are looking for an Area Sous Chef to work at Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA. The Area Sous Chef works closely with the Executive Chef to ensure...SuggestedTemporary workShift work
$19 per hour
...operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a...SuggestedFull timeLocal areaShift work$40 per hour
...exactly what you’ll do every time you come to work! As an Executive Sous Chef , you’re not just assisting in the direction and administration... ...moment, knowing it can make a lasting impact. Benefits At Hilton, the hospitality we’re known for doesn’t end with our guests....SuggestedNight shift$85k - $102.5k
Job Title Executive Sous Chef Location Hilton Capitol Hill - On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production...SuggestedFull timeFlexible hours- Hilton in Alexandria, VA is looking for an Executive Sous Chef to manage culinary operations and enhance guest experiences. Your role will involve developing innovative menus alongside our Executive Chef and ensuring high-quality food production. With a focus on teamwork...
$75k - $80k
...forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary... ...all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance,...Hourly payWork at officeLocal areaRemote workFlexible hours$65k - $73k
...0 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for supporting... ...federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for...Work at officeLocal areaRemote workFlexible hours$18.5 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18.50 - $21 / hour depending on experience + $2-3/hour in tips... ...partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or...Hourly payFull timePart timeLocal areaFlexible hoursShift work- TryApplyNow is seeking an Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA. The role requires managing culinary quality and team performance. The ideal candidate should have over 5 years of kitchen supervisory experience...
- B.F. Saul Company Hospitality in Arlington, VA, is seeking an Area Sous Chef to oversee culinary operations at Holiday Inn National Airport and Crowne Plaza Crystal City. The ideal candidate will have over 5 years of supervisory kitchen experience, a culinary degree, and...
$68k - $78k
Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants. Known for offering the best river views in Alexandria, our...Temporary workFlexible hours$75k - $80k
...George Washington University is seeking a passionate and driven Sous Chef to support the successful operation of a high‑profile, dynamic... ...with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance,...Hourly payWork at officeLocal areaFlexible hours$40 per hour
Senior Sous Chef, Banquets - Waldorf Astoria Washington D.C., a historic hotel located on Pennsylvania Avenue, invites a senior culinary... ...deeply discounted travel, with room rates as low as $40/night at Hilton hotels through the Go Hilton program. Owner‑share program -...Night shift$80k - $90k
...Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known...Summer workImmediate startFlexible hoursShift work$68k - $81k
Tatte Bakery & Cafe is looking for a Sous Chef for their City Center location in Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25 staff, ensuring food quality and safety in a fast-paced, high-volume setting. The ideal candidate...Flexible hours- B. F. Saul Company Hospitality Group is seeking an Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels. The role involves managing kitchen staff, ensuring food quality, and adhering to health regulations. The ideal candidate must have...
- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...Local areaWorldwideFlexible hours
- ...Executive Sous Chef Recently opened | High-volume upscale restaurant We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth...Casual work
$75k - $85k
...s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and...Hourly pay$95k - $100k
...Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef-driven philosophy with Rosewood’s commitment to intuitive, highly personalized hospitality. Position Summary The Executive Sous Chef is a critical partner to the Executive Chef, responsible for...Temporary workFlexible hoursNight shiftAfternoon shift- ...with a schedule of 11 am - 8 pm preferred. What You'll Do have oversight of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor cooks; deliver high quality food service while maintaining client and...Local areaFlexible hours
- Executive Sous Chef job at Capital Restaurant Resources. Washington DC. Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of...Casual workWork at officeLocal areaShift work
$90k - $95k
NOW HIRING: CHEF DE CUISINE Washington, DC Lead the kitchen at one of DC’s most high-profile, high-volume upscale restaurants. An established... ...in food quality, presentation, and execution Manage and develop Sous Chefs and line-level team members Oversee ordering, inventory,...Immediate start- Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...Hourly pay
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- Wolfgang Puck in Washington, D.C. is seeking an experienced Executive Sous Chef to lead daily kitchen operations at CUT. This role demands strong culinary leadership, exceptional attention to detail, and the ability to mentor a dedicated team within a high-performance kitchen...
- ...Sous Chef Washington, DC Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest...Local area
- Rebel Hotel Company in Washington seeks an Executive Sous Chef to assist in food production operations. The role includes supervising kitchen staff, ensuring quality and safety, and creating appealing food presentations. The ideal candidate has 5+ years of experience in...Full time
$70k - $90k
Itlearn360 is seeking an Executive Sous Chef in Washington, DC. The role involves directing kitchen staff, ensuring food quality, managing inventories, and providing training to personnel. With a competitive salary range of $70K-$90K, the right candidate will have at least...
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