Sous Chef: Lead Menu Planning & Kitchen Team
Guest Services Inc.
Guest Services Inc. seeks a Sous Chef to act as the Chef's direct management assistant and second in command in the kitchen. The role prepares foods, plans menus, directs staff, and helps achieve budgets and client objectives. Responsibilities include planning menus, costing items, maintaining safety standards, hiring/training staff, controlling expenses, and overseeing catering and special events to ensure quality service. #J-18808-Ljbffr Guest Services Inc
Vacancy posted 2 days ago
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