Creative Sous Chef - Banquets & Golf Club Lead
PGA TOUR, Inc
PGA TOUR, Inc. seeks a Sous Chef at TPC Sawgrass in Ponte Vedra Beach, Florida, to support the culinary team across a la carte and banquet menus. You will assist in planning, coordinating, and supervising kitchen operations, ensuring quality, presentation, and guest satisfaction. The role requires leadership of kitchen staff, menu development, and cost controls, with a focus on maintaining high sanitation standards and teamwork in a high-volume setting. #J-18808-Ljbffr PGA TOUR, Inc
Vacancy posted 3 days ago
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