Executive Sous Chef — Lead Kitchen Ops & Menu Creation
1000 North Llc
1000 North LLC in New York is seeking a seasoned Sous Chef to oversee the back-of-house operations, ensuring top quality and consistency across all menus. You will lead kitchen staff, manage daily prep, and coordinate with vendors to maintain fresh, cost-effective production. The role requires hands-on leadership, strong organizational skills, and a deep grasp of HACCP and health code compliance. You will train teams, monitor inventory, and drive guest satisfaction through excellence in food #J-18808-Ljbffr 1000 North Llc
Vacancy posted 1 day ago
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