Culinary Team Lead & Menu Innovator
Guest Services, Inc.
Guest Services, Inc. is seeking a Sous Chef at Wakulla Springs, FL to support the Chef and General Manager. You will direct kitchen staff, ensure food quality, and help meet client objectives and customer needs. You will assist in planning menus, cost food items, recruit and train staff, control expenses, maintain inventory and safety standards, and supervise culinary operations for timely, high-quality service. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted 2 days ago
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