CHEF, BANQUET I

FISD Salary: $55,000/Yr-$60,000/Yr Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting‑edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person , creating community through great food and programming, and doing what’s right , every time. We are Nourishing a Brighter Future. Job Summary As a Catering Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an energetic and motivated culinary professional with a passion for scratch cooking, creativity, and excellence in food quality and presentation. Key Responsibilities Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back‑of‑house staff. Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste. Help plan, develop, and execute menus that align with company culinary standards, student preferences, and nutritional guidelines. Lead or support the preparation and execution of catered events, ensuring high‑quality food, presentation, and service. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Ensure all food safety and sanitation guidelines are strictly followed, including compliance with HACCP and allergy protocols. Maintain high standards for food quality, cleanliness, and organization in all kitchen areas. Participate in training and mentoring hourly culinary staff to support skill development and team culture. Foster a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company. Preferred Qualifications Associate degree in Culinary Arts or equivalent experience. 2+ years of progressive culinary or kitchen management experience in high‑volume foodservice operations; K–12, institutional, or contract dining preferred. Strong catering experience and ability to lead special events. Knowledge of scratch cooking, batch production, and food cost controls. Proven understanding of food trends, seasonal ingredients, and sustainable practices. ServSafe Certification highly preferred. Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet‑based tools. Excellent communication and leadership skills with a strong sense of ownership and teamwork. Commitment to customer satisfaction and a passion for creating delicious, nutritious meals for students and school communities. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik Independent School Dinning maintains a drug‑free workplace. #J-18808-Ljbffr Compass Group, North America