CHEF, SOUS
Compass Group
As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Key Responsibilities Assists the Executive Chef with managing cost controls and controlling expenditures for the account Assists the Executive Chef with planning and creating menus Produces and executes catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1538822 #J-18808-Ljbffr
- ...because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional...SuggestedWorldwideFlexible hoursShift workAfternoon shift
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring...Suggested
- Executive Sous Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt Location: Hotel Phoenix - Atlanta, Georgia Position Summary At Hotel Phoenix, the Executive Sous Chef serves as the second-in-command of the Culinary Department and is responsible for...Seasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
- ...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly pay
- ...Description Hal’s the Steakhouse is seeking professional, reliable, and hands‑on Sous Chef to support daily kitchen operations at our Atlanta location. This role works directly with the Executive Chef to ensure consistent execution of our established menu, maintain the...Shift work
$50k - $65k
...continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Important Areas of...- ...Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale...Afternoon shift
$70k
...will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $70,000.00/yr Sous Chef – High-End Culinary & Catering Leadership We’re seeking an accomplished Sous Chef to join a premier hospitality operation. This...Full timeWork at office$56.16k - $75.99k
...ask your recruiter for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $56,163.00 to $75,986.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours$53k - $63k
...Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 million meals annually. Job Summary As the Sous Chef, you will oversee the successful operation of the Culinary Department at the facility....Hourly payWork at officeLocal areaFlexible hours- ...Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high‑volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to creating...Temporary workLocal areaFlexible hoursNight shift
$47.5k - $56.9k
...Description Sous Chef Campus Catering Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its...Work experience placementAll shiftsFlexible hoursShift workNight shift$50k - $60k
...We are excited to have a Sous Chef join our team at our Dekalb location. The Sous Chef is expected to manage and lead all aspects of assigned production operations.Job Functions:1. Lead the team in the application of Fox Bros BBQ style, practices, culture, terminology,...TraineeshipCasual workFlexible hoursShift workNight shift$60k - $65k
...Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of hospitality professionals. Starting pay ranges $60-65k based on experience. Responsibilities Ensure consistency and deliciousness of all menu items, training the team to understand...Full timeTemporary workSeasonal workLocal areaShift work- ...focused benefits Wellness incentives Ongoing mentorship, development, leadership programs And more Description RESPONSIBILITES: The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under...Shift work
- ...team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and... ...with ATLAS Restaurant, St. Regis Atlanta. POSITION SUMMARY: The Sous Chef identifies priorities for each shift focusing on food quality...Shift work
$58k - $62k
...Compensation Range $58,000. - $62,000. / Year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 5...Immediate startShift work- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local area
- ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and...Contract workLocal area
$75k - $85k
...more. Base pay range $75,000.00/yr - $85,000.00/yr A well-established and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. This dynamic location serves a mix...Hourly payFull timePart timeImmediate start- ...We are seeking a Restaurant Sous Chef to join our luxury property close to Athens, Georgia! Restaurant Sous Chef Qualifications: ~4+ years of upscale high volume restaurant Sous Chef experience ~ Must have experience in upscale or fine dining scratch kitchens...Relocation package
$22 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Asbury Automotive - 6655 Peachtree Dunwoody Road, Atlanta, GA 30328 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, 5:00 am...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands‑on leadership role focused on driving execution, maintaining standards,...Night shiftWeekend work
$21 per hour
...Sous Chef – Spelman College, Atlanta, GA 30314 (online applications only) Location: 350 Spelman Lane Southwest, Atlanta, GA 30314 Schedule: Full time; days and hours may vary. Open availability, including nights and weekends, is required. More details upon interview. Requirements...Hourly payFull timeFlexible hoursNight shift- ...cuisine, handcrafted cocktails, and energetic hospitality come together to create an unforgettable dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold exceptional culinary standards, and help develop a passionate, high-performing...Temporary workFlexible hours
- ...South City Kitchen Vinings is open for Dinner Monday through Friday, and serves both Brunch and Dinner on the weekend. Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates...Hourly payFull timePart timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift
$22 per hour
...Position Details We are hiring immediately for a full time SOUS CHEF position. Location: Asbury Automotive - 6655 Peachtree Dunwoody Road, Atlanta, GA 30328 (online applications accepted only). Schedule: Monday – Friday, 5:00 am – 2:30 pm (full‑time, additional details...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours
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