SOUS CHEF - CHICAGO, IL
$55k - $65kCompass Group
Position Title: SOUS CHEF - CHICAGO, IL Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.
$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening...SuggestedNight shift- ...Sous Chef Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hilton Chicago/Oak Lawn Il. Job Purpose: Plan and manage the kitchen staff in the procurement, production...SuggestedTemporary workWork at office
$74k - $75.5k
Location: ILLINOIS INSTITUTE OF TECHNOLOGY - CHICAGO, IL Salary: $74,000 - $75,500 Other Forms of Compensation: Medical, Dental, Vision... ...us and look forward to hearing from you. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success...SuggestedFull timeLocal areaRemote workFlexible hours- Assistant Pastry Chef job at Kama, Chicago, IL. Kama West Loop is looking for a creative and disciplined Pastry Chef to lead our dessert program. This is an opportunity to create an inventive, seasonal pastry menu that complements our chef-driven, modern Indian-inspired...Suggested
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$90k - $100k
Position Title: Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr. - $100K/Yr. | Other Forms of Compensation: Benefits. Bonus Eligible Job Summary Working as the Executive Chef of a high‑end corporate account in downtown Chicago, you will be responsible...Work at officeLocal areaMonday to FridayFlexible hours$90k - $100k
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$120k - $130k
...crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at the amazing University of Chicago, IL. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs...Local areaImmediate startFlexible hours- Pastry Cook - Chicago, IL We are looking for passionate pastry cooks to join our busy team. Full‑time shifts available - weekends are a must and flexibility is great. Pastry school or at least one year of professional pastry experience strongly recommended. Experience...Full timeShift workWeekend work
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- ...40,000 rooms in cities such as New York City, Chicago and Miami. US‑based, full‑time and part‑time... ...Ambassador Hotel, 1301 N State Pkwy, Chicago, IL 60610 Position tasks Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly...Full timePart timeFlexible hoursDay shiftAfternoon shift
- ...popular cities in America, New York City, Chicago, and Miami. Responsibilities and Qualifications Daily recap to the corporate chef about restaurant operations. Ensure inventory... ...Hotel, 1301 N State Pkwy, Chicago, IL 60610. Preferred: Three years of Food & Beverage...Flexible hoursAfternoon shift
$65k - $85k
...Sous Chef Compensation: $65,000$85,000 base salary plus 20% bonus potential Schedule: Full-time | Evening, weekend, and holiday availability required Benefits: Comprehensive benefits package including bonus opportunities, health coverage, paid time off, dining...Full timeWork experience placementWork at officeShift workWeekend workAfternoon shift$65k - $70k
Coffee Shop Manager job at BANDWITH MUSIC LTD. Chicago, IL. Location: 134 South California Avenue, Chicago, IL (On-site) Schedule: Full-Time, typically 6 days per week Status: Exempt Salary: $65,000-$70,000 annually About BandWith Chicago BandWith is a Chicago-based...Full timeWeekend workAfternoon shift- ...Executive Chef Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great... ...opportunities. Run The Show Oversee day-to-day BOH operations in Chicago/ORD. Learn and teach Butler's ordering and inventory systems...Flexible hoursDay shiftAfternoon shift
- ...literature and the arts, the University Club of Chicago continues to uphold that tradition, while... ...Club of Chicago is led by Executive Chef Rafat Alzein. Chef Alzein takes a contemporary... ...and 15 stewards. The Club has five (5) Sous Chefs a Pastry Chef, Banquet Chef, Chief...Relocation packageFlexible hours
- ...Vegan Chef Opportunity In Chicago If you're a vegan chef in Chicago and want to spread plant-based goodness, Cozymeal has got an opportunity for... ...offer your own menus Requirements: Based in Chicago, IL Professional culinary background Successful chefs on...Full timePart timeLocal areaWorldwide
$35 - $45 per hour
Personal Chef job at Sous | Chicago. Chicago, IL. Sous isan in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We are looking to add new chefs for the busy Fall season. Chefs set their own prices and hours, and serve...Hourly pay$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob TypeFull-timeDate PostedApril 30th, 2026Apply NowDineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous...Temporary workShift workNight shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
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- ...professionals to work as a culinary instructor in Chicago. With its deep-dish legacy, vibrant food... ..., Chicago offers a dynamic backdrop for chefs ready to teach cooking classes and grow... ...Requirements: Based in Chicago, IL Professional culinary background Successful...Full timePart timeLocal areaWorldwide
- Assistant Pastry Chef Hoosier Mama Pie Company is looking for a talented, detail-oriented assistant pastry chef to join our small but mighty Ukrainian Village Crew. We bake seasonally using the best local ingredients we can find from local farmers and foragers. Requirements...Local areaShift workWeekend workDay shiftEarly shift
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- Butler Hospitality is seeking talented Sous Chefs to join their teams in Chicago. The role includes giving daily recaps to the corporate chef, ensuring proper inventory management, and maintaining food standards with the culinary team. This position offers competitive salary...Flexible hours
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$85k - $100k
...every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through...Local areaRemote workFlexible hours
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