Executive Chef: Culinary Innovator & Multi‑Unit Leader
CoralTree Hospitality
CoralTree Hospitality in St. Louis is seeking an Executive Chef of Food Service Operations to lead the culinary program across Magnolia STL. You will drive bold concepts, set quality standards, and manage costs while inspiring teams to deliver exceptional guest experiences. You will supervise R&D, menu development, and cross-functional collaboration, ensuring highest culinary quality and margin performance across venues and events. #J-18808-Ljbffr CoralTree Hospitality
Vacancy posted 2 days ago
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