Cook Supervisor
$18.5 per hourCompass Group
Morrison Healthcare * We are hiring immediately for a full time COOK SUPERVISOR position. * Location: Atrium Union West - 1000 Healing Way, Matthews, NC 28104. Note: online applications accepted only. * Schedule: Full time schedule. Days and hours may vary; rotating weekends included. More details upon interview. * Requirement: Previous culinary and supervisory experience is required. A valid ServSafe certification is required. * Pay Range: $18.50 per hour to $24.50 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: * Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. * Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Operates and cleans equipment in accordance with department procedures after each use. * Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. * Follows HACCP guidelines to ensure quality and safety of food supply. * Operates food-service equipment in a safe manner and according to established policies and procedures. * Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback. * Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program * Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.
$18.5 per hour
Job Details Location: Atrium Union West – 1000 Healing Way, Matthews, NC 28104. Schedule: Full-time schedule. Days and hours may vary; rotating weekends included. Requirement: Previous culinary and supervisory experience is required. A valid ServSafe certification is required...SuggestedHourly payFull timePart timeFlexible hours$18 per hour
**Location:** Queens University + We are hiring immediately for full time **COOK SUPERVISOR** positions. + **Address** : 1900 Selwyn Avenue, Charlotte, NC 28274. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; days and hours may vary...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend work$18 - $21 per hour
...We are hiring immediately for full‑time Cook Supervisor positions at 1900 Selwyn Avenue, Charlotte, NC 28274. Online applications only. Job Summary Directly supervises food‑service associates in accordance with policies, procedures, and applicable laws. Key Responsibilities...SuggestedHourly payFull timeTemporary workSummer holidayLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend work$19 - $21 per hour
...periods to receive customer comments and feedback. Performs other duties as assigned. Qualifications Previous food service management, cooking, culinary, and food safety experience required. Ability to perform essential functions with or without reasonable accommodation....SuggestedHourly payFull timeMonday to FridayFlexible hours$19 - $21 per hour
...COOK SUPERVISOR positions. Location : Cafe at Tyson's - 2023 Hasty Street, Monroe, NC 28112. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, 3:00 pm to 11:00 pm, with availability to work some Saturdays required. Further details...SuggestedFull timePart timeWork at officeLocal areaRemote workMonday to FridayFlexible hours$21.06 per hour
...Position Overview We are hiring immediately for a full‑time Cook Supervisor position. Location: Atrium Health Main – 1000 Blythe Boulevard, Charlotte, NC 28203. Online applications accepted only. Schedule: Full time; days may vary, typically 11:00 AM to 7:00 PM. Further...Hourly payFull timeLocal areaImmediate startFlexible hoursShift workWeekend work$18 per hour
...Cook Supervisor Location: Queens University Address: 1900 Selwyn Avenue, Charlotte, NC 28274. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary. Days, nights, and weekends. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaRemote workFlexible hoursNight shiftWeekend work$19 - $21 per hour
...Canteen North America in Monroe, NC is seeking a Food-Service Supervisor to oversee associates in a performance-driven environment. This full-time position requires management of food service operations, compliance with safety guidelines, and training of staff. The schedule...Hourly payFull timeMonday to Friday$21.06 per hour
Select how often (in days) to receive an alert: We are hiring immediately for a full time COOK SUPERVISOR position. Location : Atrium Health Carolinas Rehab - 1100 Blythe Boulevard, Charlotte, NC 28203. Note: online applications accepted only. Schedule : Full time schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursDay shift- ...inspections Adhere to sanitation, temperature and food safety standards Work the flow and timeliness of tickets to ensure exceptional cook times MINIMUM REQUIREMENTS Certified trainer in any back‑of‑house functions Passing grade in Assessment testing Must be willing and...Temporary workFlexible hoursNight shift
$16.84 per hour
...FREE pizza, salad, and beverages Pet insurance Discounted gym membership Free counseling sessions Overview As a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training...Hourly payFull timeContract workAll shiftsFlexible hoursShift work$45k - $62k
Back of House Director Chick-fil-A Wendover Plaza | Charlotte, NC Full-Time | $45,000–$62,000 per year Benefits Flexible Schedule Free College Education Scholarship Opportunities Paid Time Off Employer Health Insurance Contribution Meal Allowance Ongoing leadership development...Full timeFlexible hoursNight shiftWeekend workEarly shift$65.01k - $85k
...recognition of staff. Responsible for maintaining product quality standards by performing regular line checks. Will engage in prep and line cooking activities as needed during the shift to ensure timely execution. Accountable for following and executing all state safety and...Hourly payCasual workLocal areaShift work- Ruby Sunshine Restaurant Group Ruby Sunshine is looking for an energetic, hospitality-driven leader to join our management team as an Assistant General Manager / Kitchen Manager. This hybrid leadership role is ideal for someone who thrives in a fast-paced, high-volume ...Day shift
- Ruby Slipper Restaurant Group in Charlotte, North Carolina, is seeking an Assistant General Manager / Kitchen Manager who thrives in a fast-paced, high-volume environment. This role emphasizes exceptional hospitality, kitchen operations, and team development. The ideal...
- Tommy Bahama in Charlotte, NC is hiring a Shift Manager to lead the Marlin Bar front-of-house team. You will help grow the Island Life experience, manage staffing and ensure top-notch guest service, with a focus on safety and policy compliance. This full-time role offers...Full timeShift work
- Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity...Casual work
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift work
$90k - $110k
Compensation Range $90,000 to $110,000 / a year + 25% Bonus Opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Immediate startShift work- ...experiences. Leadership & Team Development Recruit, hire, train, mentor, and retain a talented culinary team. Develop Sous Chefs and supervisors into future leaders. Promote accountability, professionalism, and mutual respect throughout the kitchen. Conduct performance...Work at officeLocal area
- ..., and financial objectives are met Supervise and coordinate activities of team members engaged in food preparation Demonstrate new cooking techniques and equipment to team members Develop and implement guidelines and control procedures for purchasing and receiving Establish...Weekly payFull timeWork at officeFlexible hoursNight shiftWeekend work
- Wingate University is seeking a passionate and service-driven Chef Manager to lead culinary and kitchen operations within a dynamic campus dining environment. This hands-on leader delivers high‑quality food, builds strong teams, and creates an exceptional dining experience...
$65k - $80k
...financial goals through skillful management in the categories of labor, food cost and kitchen supplies. Qualifications Chef: 2-3 years cooking experience in an upscale casual dining restaurant Executive Chef: 5+ years professional cooking experience, with least 2 years in...Casual work- Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations in a healthcare setting in Charleston, SC. You will guide menu development, inventory, food cost controls, and staff development to ensure safe, high-quality production. Responsibilities...
- Bon Appetit Management Company at Wingate University seeks an innovative Executive Chef to lead the campus dining program. This leader will oversee all kitchen operations, inspire culinary talent, and deliver exceptional dining experiences for students, faculty, staff,...
- Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff, shaping culinary solutions to meet client needs. The role ensures production, presentation and service standards are achieved through strong leadership and hands-on management of kitchen...Hourly pay
- ...You’ll Bring Proven Executive Chef or senior culinary leadership experience in a high standards full service kitchen Strong scratch cooking background with a deep respect for ingredients, technique, and disciplined execution Ability to lead from the line while also...Seasonal workAll shifts
- ...all culinary operations, driving food quality, consistency, and BOH performance across every service period and event Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events Develop Kitchen Managers and BOH teams through...Seasonal workFlexible hoursNight shift
- ...experience in kitchen management and menu creation Dedication to serve others, internally (team‑members) and guests. Hands‑on, passion for cooking and not a \"clip-board' chef.\" Work with local farmers to purchase fresh product and serve quality dishes. Strong sense of...Contract workLocal areaHome office
$80k - $90k
Goodwin Recruiting is seeking an Executive Chef in Charlotte, North Carolina, dedicated to scratch-made excellence and true hospitality. You will lead culinary operations in a high-volume restaurant and ensure a top-quality dining experience. The ideal candidate has at...
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