Creative Sous Chef: Lead Menus & Culinary Innovation
Bon Appétit Management Company
Bon Appetit Management Company seeks a Sous Chef I for Timber & Tide in South San Francisco, CA to help drive the food program and culinary operations. You will oversee and support kitchen activities, ensuring quality, presentation and safety standards are met. You will assist with planning, ordering, inventory, and menu development, while training back-of-house staff and enforcing cost controls. This role rewards creativity and teamwork in a fast-paced contract food-service environment. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 3 days ago
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