Commissary Executive Chef - Lean Ops & Seasonal Menus
Selecto Vinos
The Good Eating Company Delivered in Santa Clara, CA, seeks a Commissary Executive Chef to lead its central kitchen operations in a high-volume, quality-focused environment. You will oversee production planning, staffing, and quality control while driving seasonal menu development and cost management. Ideal candidates bring culinary leadership experience, a passion for sustainability, and a track record of improving processes using Lean methods. #J-18808-Ljbffr Selecto Vinos
Vacancy posted 3 days ago
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