Sous Chef- Catering

Benefits tip share 401(k) Paid time off Free food & snacks Benefits / Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Catering Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications Minimum 2 years of off-premise catering experience Culinary degree a plus 2 years of sous chef experience Serv Safe certification Availability in mornings, days, occasional weekends & evenings Basic computer skills for ordering, food cost, menu development and inventory Reliable team player Compensation Hourly wage and tip share After 1 year: eligible for simple IRA, 2 weeks PTO #J-18808-Ljbffr