Sous Chef
Trump National Golf Club Washington, D.C.
Primary responsibilities and duties include but are not limited to: Experience in Banquet production and Restaurant operations. Provide members and guests with excellent food quality, consistency, and professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives. The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality, the Sous Chef is responsible for ongoing training and communicating these standards to the staff. The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications Maintain a high level of cleanliness in the kitchens and facilities. The Sous Chef is responsible for communicating with the culinary team in identifying, sourcing and developing internal and external talent. The employee must regularly lift and/or move up to 10-15 pounds, frequently lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in creating a respectful and team oriented environment Job Requirements - Minimum qualifications include but are not limited to: 3-5 years in a professional kitchen. A Culinary degree is a plus, not a requirement. Expertise in food product, presentation, quality and preparation along with menu concept and design. Ability to demonstrate progressive career growth. Ability to work evenings, weekends, and holidays as required by the event calendar. Must be able to work a minimum of (50) hours per week base on business demand Approved Virginia and/or National food safety manager certification Date Available: immediately Benefits: Medical, Dental, Life, STD, LTD Insurance 401K PTO Employee Discount Employee Golf privileges #J-18808-Ljbffr
$75k - $83.5k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food...SuggestedHourly payWork at officeFlexible hoursAfternoon shiftEarly shift
- ...that balances hands-on culinary skill with people management, impacting both the guest experience and kitchen team performance. Sous Chef Benefits & Compensation Competitive salary commensurate with experience Comprehensive health, dental, and vision coverage...Suggested
$65k - $70k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Polaris Lounge at IAD Airport. You will...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...JOB TITLE Sous Chef SUMMARY Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company Cuisine Solutions is the world's largest "sous vide" manufacturer...Suggested
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items...Hourly payWork at officeFlexible hours
$75k - $83.5k
Flik Hospitality Group, operating the Capital One Lounge at IAD Airport, seeks an Executive Sous Chef to support the Culinary Department's success. You will supervise, prepare, and cook diverse items, develop daily menus, and assist the Executive Chef with menu innovation...$72.5k - $80k
Flik Hospitality Group seeks a dedicated Sous Chef located in Dulles Town Center, Virginia. The successful candidate will manage culinary operations, assist in menu creation, and ensure the production of high-quality food items. A strong background in culinary management...- Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department for a facility, helping supervise, prepare and cook items, and develop menus with the Executive Chef. The role supports cost control and successful operation, offering an energetic, entrepreneurial...Hourly pay
- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
- ...to exceeding expectations and providing consistently superior experiences to our members. Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits. Job Summary (Essential Functions) This position...Full timeSummer work
- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. SOUS CHEF Full Time Leesburg, VA, US We are currently seeking Sous Chef preferably with high end hotel buffet, catering and restaurant...Full timeLocal area
$20 - $22 per week
...responsive, transparent, and authentic. Learn more at DetailsPosition: Sous ChefLocation: Mouth of Wilson, VAHours: Full TimePay Rate: $20.00... ...Employee Perks and RewardsJob Summary:The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible...Work at office- ...Sous Chef Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation...
- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power...Hourly payWork at officeLocal areaFlexible hours
- ...every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some...Hourly payFull time
$27 per hour
...Eurest We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. Must be able...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursAfternoon shift- ...Flik Hospitality Group is seeking an Executive Chef to oversee all culinary operations for the United Club at IAD Airport. You will lead a team of associates, ensure safety and sanitation, and drive culinary excellence across the account. You will manage menu planning...
$75k - $80k
...Base pay range $75,000 - $80,000 per year Director of Business Development & Executive Recruiter Position: Corporate Executive Chef Location: DC Area (Ashburn, VA) – Fully on-site Salary: $75K-$80K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef...Full timeWork at officeLocal areaFlexible hours$90k - $100k
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef , you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team...Local areaFlexible hours- River Bend Club seeks an experienced Sous Chef to join our culinary team and work with the Executive Chef in a full-time, year-round role with full benefits. You will supervise food production for all outlets and events, assist with cost controls, and maintain high standards...Full time
$68k
...is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've... ...can learn, grow, and build meaningful careers. THE ROLE As a Sous Chef at Tatte, you will help lead all kitchen operations within your...Work at officeFlexible hoursShift workDay shiftAfternoon shift- Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: As a Food Supervisor...Full timeWork experience placementCasual workLocal areaWorldwideFlexible hoursShift work
$60k - $64k
...Job Description Job Description Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000–$64,000 per year Employment Type: Full-Time About the Organization Our client is a leading global food manufacturing and culinary innovation organization...Full timeWork at office- Pizza Maker Join the matchbox team as a Pizza Maker and showcase your culinary skills in crafting delicious wood-fired pizzas that will delight our guests. As a Pizza Cook, you will work in a fast-paced and dynamic kitchen environment, preparing high-quality pizzas ...Local areaShift work
- ...Executive Chef Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally...Local areaRemote workFlexible hours
- Concessions International in the United States seeks an experienced Chef to lead high-volume, full-service restaurant operations at Dulles Town Center. The role emphasizes managing BOH costs, developing menus, and mentoring a diverse culinary team to achieve financial...Shift work
$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Work at officeFlexible hoursShift work- ...a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...mornings, late nights, and weekends). Frequently move and/or lift up to 50 pounds. Qualifications A minimum of 5 years of progressive Chef experience leading chef-driven, high-volume, full-service restaurants, or 2 years of Executive Chef experience. Strong financial...Night shiftWeekend workDay shiftEarly shift
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