Lead Cook & Dietary Supervisor - Care Kitchen
Jobleads-US
Spring Hills in Livingston, NJ is seeking a dedicated dietary staff member to prepare meals according to resident diet specifications while following facility procedures and sanitary regulations under the Dietary Director's supervision.
Ideal candidates will have a high school diploma or GED, at least 1 year of bulk food preparation experience, and strong English communication skills. The role emphasizes professionalism, confidentiality, teamwork, and customer-focused service.
#J-18808-Ljbffr Jobleads-USVacancy posted 2 days ago
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