Pizza Cook

Ballyhoo Hospitality Group i s seeking a talented, hospitality focused Pizza Cook to join our team at Pizza by Sal in Wilmette. 

Concept Overview: Pizza By Sal is a Ballyhoo Hospitality concept dedicated to classic East Coast pizza traditions. The menu focuses on simple, high quality ingredients and time honored techniques. Dough is made with King Arthur flour and topped with California plum tomatoes, premium mozzarella, and Sicilian olive oil to create pizzas that are both authentic and craveable.

The restaurant captures the spirit of a neighborhood pizzeria where guests gather for slices, whole pies, and familiar Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal a destination for everything from quick meals to relaxed evenings with friends.

Job Summary: It is the primary responsibility of the Pizza Cook to perform advanced pizza cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The Pizza Cook operates a specific station with others or independently. All duties are to be performed in accordance with departmental the restaurant’s policies, practices and procedures.

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Follows recipes and SOP when preparing all menu dishes
• Knowing the proper techniques for preparing pizza.
• Understanding of preparing dough, sauce and toppings. 
• Ability and willingness to work all stations in the kitchen time of need.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Perform other duties as assigned.

Job Related Skills and Qualifications:

• Extensive knowledge of fine dining food preparation, food handling, safety, and other restaurant guidelines.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Ability to remain calm during high volume service or difficult situations.
• Ability to work varied shifts, including nights, weekends and holidays.
• High school diploma or equivalent work experience.
• A minimum of 2 year of culinary experience in fine dining establishments.
• Maintain a ServeSafe Food Handlers certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.