EXECUTIVE CHEF - AMEX Centurion Lounge - SFO Airport

Executive Chef - AMEX Centurion Lounge - SFO Airport

This is more than an Executive Chef opportunity. It's a chance to lead culinary excellence in one of the most recognized premium airport lounge experiences.

Join FLIK, a division of Compass Group USA, as the Executive Chef for the AMEX Centurion Lounge at San Francisco International Airport (SFO) and bring your culinary vision, leadership, and passion for exceptional hospitality to an elevated, fast-paced environment serving travelers from around the world.

At FLIK, we don't simply serve meals. We create memorable culinary experiences. As Executive Chef, you'll have the opportunity to lead and inspire a talented culinary team, deliver fresh and innovative menus, and ensure every plate reflects the quality and attention to detail guests expect from a premium lounge experience.

We are seeking a growth-minded, hands-on culinary leader who thrives in a high-volume environment and is passionate about food, people, innovation, and exceptional service. You will oversee the overall success of the culinary and food service operation while creating a culture of excellence, collaboration, and continuous improvement.

Key Responsibilities

• Lead, mentor, and inspire a high-performing culinary team
• Execute fresh, creative, and elevated menus with a focus on quality, consistency, and presentation
• Oversee all culinary operations, including inventory, purchasing, ordering, receiving, and production
• Manage food costs, budgets, and operational performance
• Maintain the highest standards of food safety, sanitation, and quality
• Stay ahead of culinary and hospitality trends while bringing fresh ideas to the operation
• Partner cross-functionally to introduce new culinary concepts and enhance the guest experience
• Champion sustainability and responsible culinary practices
• Create an exceptional dining experience that keeps guests at the heart of everything we do

Preferred Qualifications

• Three or more years of culinary management experience within fine dining, premium hospitality, restaurants, or contract foodservice
• Experience leading high-volume culinary production and/or catering operations
• Strong understanding of food cost controls, budgeting, purchasing, and inventory management
• Extensive knowledge of culinary trends, quality standards, production, sanitation, and presentation
• Working knowledge of HACCP
• Experience with exhibition and batch cooking
• Knowledge of P&L accountability and contract-managed services is desirable
• Culinary degree preferred
• ServSafe certification is a plus
• Most importantly, a passion for developing people, creating exceptional food, and delivering memorable guest experiences

If you're a culinary leader ready to bring creativity, energy, and excellence to a world-class premium lounge environment, we'd love to hear from you.