Chef Tournant, Ghost Kitchen

Summary The Tournant Chef is responsible for the daily operations and the back of house functions in all Food and Beverage outlets, where the Chef is called to assist. This position will support and work alongside the Executive Chef and Assistant Executive Chef of the property, in all activity throughout the hotel, including training, menu planning, overseeing product purchasing and managing the culinary budget. The Chef will fill in for Chefs of all outlets that are shorthanded, fill in for Chefs on vacation, and cover outlets that needed extra support during high business volumes. Days off and hours will not be consistent due to the various coverage that is needed for the outlets on the property. Primary Job Duties Step in and work at different kitchen stations as needed, due to staff shortages, during busy service periods, or when a particular station requires extra support. Ensure that all dishes are prepared according to RWLV specific standards for taste, presentation, and portioning. Assist with food preparation, plating, inventory management, food requisitions, and staff supervision. Supervise Chefs, Team Members, and food preparation in main focused areas of property. Conduct daily walk-throughs of assigned outlets to ensure full compliance with Health Department regulations and enforce quality control of products. Work closely with the Stewarding department to monitor cleanliness of all back-of-house areas, equipment, and dining ware. Ensure that food stock and par levels within the department and warehouse areas are of high quality and meet forecasted needs based on resort occupancy. Use personal device/cellular phone for job-related operational tasks, job duties, review of company documents, etc. Perform other job-related duties as requested. Understand and deal with Union contracts and employee matters. Qualifications Strong knowledge of various cooking techniques and cuisines is essential. The ability to quickly adapt to different stations and tasks is crucial. A commitment to maintaining high standards of food quality and service is vital. Collaboration and communication with other kitchen staff are important aspects of the role. While a culinary degree is often preferred, previous experience in a similar role, such as a chef de partie or sous chef, is typically required. Ability to write routine reports, purchase orders, menus and correspondences. Ability to effectively communicate in English. Excellent customer service skills. Ability to successfully lead and mentor a team. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work varied shifts, flexible, including nights, weekends and holidays. Polished appearance and demeanor. Minimum Education and Experience: At least five years of experience in a Chef role in a similar or related field. At least ten years of experience in F&B in a similar or related field. Must be 21 years of age. Preferred: Degree in Culinary Arts or a related field. Previous experience in buffet, catering or banquet operation(s). Previous experience managing a multi-outlet venue. Fluent in more than one language. Previous experience working in a large, luxury resort setting. Certificates, Licenses, Regulations: Must have a valid Servsafe Manager Certification. Proof of eligibility to work in the United States. Physical Demands Work is typically performed in a kitchen. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. Prolonged standing, and working long hours. Bending and reaching. Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs. Eye/hand coordination. Ability to comply with policies and procedures, job description, daily memorandums, chemical labels (SDS), and other instructions. Resorts World Las Vegas is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. #J-18808-Ljbffr Resorts World Las Vegas