Executive Chef
Crescent Hotels & Resorts
DoubleTree Houston at The Galleria 5353 Westheimer Rd Houston, TX 77056, USA Description DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for food and interested in an opportunity to elevate the culinary experience for our guests, submit your resume today! Required Skills & Abilities At least five (5) years preferred Flexible to work AM and PM shifts, mid-shifts, weekends and holidays Ability to communicate in English, both verbal and written Must be able to stand/walk for at least eight (8) hours and lift/carry at least 25-30 pounds Job Description Manage all aspects of kitchen and culinary operations including food and labor cost, inventory, sanitization, ordering, proper handling/storage of all food items according to required standard. Interview, hire, provide hands on training for new hires and implement development plans for staff. Create new menu items, test and write recipes to attract desired customer market. Establish and achieve profit objectives and desired standards of quality food, cleanliness, and ensure all culinary staff consistently follows recipes and yield guidelines with high food quality standards. Assist catering sales management with developing special menus for functions and meet with clients as requested. Regularly review and evaluate the degree of food quality for outlets and banquets. Create new menu ideas/recipes whenever declining or constant sales imply dissatisfaction by customers, customer market or change in the competitive surroundings. Benefits Quarterly bonus program Medical, dental and vision insurance Matching 401k Employee assistance program Free life insurance Free short-term and long-term disability Paid time off Holiday pay Hotel discount program Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Crescent Hotels & Resorts
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Uchi Restaurants
Nashville, TN1 day ago - ...SSA Group at Nashville Zoo is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond this...SuggestedFull timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
SSA Group
Nashville, TN3 days ago $80k - $90k
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Southern Land Company
Nashville, TN3 days ago - ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding...SuggestedLocal areaWeekend work
True Food Kitchen
Nashville, TN3 days ago $65k - $80k
...precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga... ...growth and excellence across every station A detail‑obsessed chef who takes pride in flawless execution Passionate about...$100k - $110k
The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Manage the Banquet kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. How You’ll Shape The...Apprenticeship$104k - $134k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Local areaRelocation package- ...Executive Chef - Tennessee State Univ. - Nashville, TN Requisition #: 655317 Location: Nashville, TN, US, 37209 Career Area: Culinary The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing...Hourly payShift work
$70k - $100k
...the freshest fish sevendays a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San‑Sets, nigiri... ...of Chicago. Overview Sushi‑san Nashville is Hiring Now: EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive...Hourly payNight shiftWeekend workDay shiftEarly shift- A leading hospitality company in Nashville is seeking an Executive Chef to inspire culinary creativity and ensure quality kitchen operations. As the Executive Chef, you'll lead a team, collaborate with management on kitchen operations, and maintain high standards of food...
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- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Nashville, TN2 days ago $70k - $90k
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Nashville, TN23 days ago- ...Job Description Job Description Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled... ...experiences they'll never forget. The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location...Work at officeLocal area
Ole Red
Nashville, TN17 days ago $53.3k - $76.7k
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Nashville, TN18 hours ago$60k - $70k
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Nashville, TN26 days ago$25 per hour
...investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale West End is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services...Full timeLocal areaFlexible hours- Sous Chef Division/Department: Catering Reports to: Executive Chef / Owners Salary Grade: Salary Experience: Restaurant, Catering, and supervisory experience preferred. Responsibilities Support the Executive Chef in ensuring high food and service standards. Lead kitchen...
$100k
...term client relationships, we'd love to speak with you. Key Responsibilities Sales & Business Development Develop and execute a strategic sales plan to drive catering and private event revenue across both concepts. Prospect and secure new business through...Local areaImmediate startFlexible hoursSuperior Talent Source
Nashville, TN20 days ago$50k - $60k
...extraordinary leaders like you to apply for this full-service restaurant management position in Brentwood, TN As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...HHB Restaurant Recruiting
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Hank Williams Jr. Boogie Bar
Nashville, TN13 days ago - ...Pastry Cook The Pastry Cook will be responsible for supporting the Pastry Chef in daily pastry kitchen operations. Additionally, the Pastry cook is to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries...Immediate startFlexible hoursWeekend work
- ...maintain a high standard of quality, and excel in a fast-paced kitchen environment. This role involves creating pastry dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient baking station. Responsibilities: Prepare pastry...Flexible hoursShift work
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$52k - $60k
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Nashville, TN14 days ago- ...leadership team to ensure consistency, cleanliness, and creativity in everything you do. Your Responsibilities Will Include: Prepare and execute pastry items including cakes, cookies, bread, and plated desserts Follow established recipes with precision and attention to detail...
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Category 10
Nashville, TN17 days ago
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