Executive Chef: Lead Menu Innovation & Kitchen Excellence
Wet Willie's
A renowned dining establishment in Orlando is seeking a Back of House leader to ensure quality standards and support the development of the kitchen team. The ideal candidate will have 2 to 5 years of kitchen management experience, strong organizational skills, and a passion for culinary excellence. Responsibilities include menu development, staff training, and maintaining high standards of food safety and quality. Join a dynamic team where you can make a substantial impact on restaurant operations. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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