Banquet Chef
$70k - $77kCompass Group
Levy Sector Salary: $70,000 to $77,000 Other Forms of Compensation: Bonus eligible Pay Grade: 11 We’re thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming National Geographic Museum of Exploration in Washington, D.C., opening in Summer 2026! At Explorers Eatery, we’ll combine our passion for exceptional food and hospitality with National Geographic Society’s iconic spirit of discovery – offering guests a global culinary journey inspired by cultures, stories and flavors from around the world. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met. Key Responsibilities Assists in the creation and recommends menu changes Recommends and implements procedural/production changes Assures compliance with all sanitation Serve-Safe and safety requirements Performs culinary management of food service operation to include inventory, ordering and receiving Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products Performs other duties as assigned Qualifications Culinary Degree is preferred 3-5 years of relevant culinary management experience is required High volume production and catering experience is required Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Desire to work with an industry leader preferred Must be able to work a flexible work schedule - including days, evenings, weekends and holidays Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace. Req ID: 1529347 #J-18808-Ljbffr Compass Group, North America
$80k
...Contract: Permanent Salary: $80,000 per year + great benefits The Dupont Circle is currently recruiting for an experienced Banquet Sous Chef to join the culinary team at our hotel in the heart of Washington DC. With an acclaimed restaurant and bar, The Dupont Circle hotel...SuggestedPermanent employmentContract workNight shift- ...The Dupont Circle in Washington DC is seeking an experienced Banquet Sous Chef to join their culinary team. The ideal candidate will lead banquet kitchen operations, ensuring high-quality food for various events while mentoring junior chefs. They will work closely with...Suggested
$30 - $35 per hour
...About the Role An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...SuggestedHourly payApprenticeshipFlexible hoursShift workDay shift- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’s (ARP) signature quality — upholding...SuggestedHourly pay
$95k - $100k
...classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized hospitality. Position Summary The Executive Sous Chef...Temporary workFlexible hoursNight shiftAfternoon shift- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment... ...; tag out unsafe equipment and communicate timelines. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site activations...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$80k - $90k
...culinary career with a team that values craft, balance, and a supportive kitchen culture? At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading from the line, developing talent, and executing at a high level every day. As part of Clyde’s...Immediate startFlexible hoursShift work$85k - $102.5k
...Job Title Executive Sous Chef Location Hilton Capitol Hill – On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports... ...review house counts, forecasts and VIP lists. Monitor all Banquet and Catering activity. Maintain all kitchen inventories. Prepare...Full timeFlexible hours$100k
- Executive Sous Chef - Main Event Caterers# Executive Sous Chef## Job Description### Benefits* 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Vision insurance* Free food & snacksExecutive Sous ChefWe are seeking an experienced Executive Sous...$90k - $95k
...Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property... .... * Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area. * Conduct daily shift...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...Hourly payShift workWeekend workAfternoon shift
$60k - $90k
...signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...catering. Strong leadership and time-management skills. Knowledge of food safety regulations and experience in commissary operations. Banquet Event Experience serving large groups a must Why Join Us Play a key role in the culinary operations of our exciting venues....
- ...polished professional who is passionate about service and creating a great guest experience. We are in the market for an experienced Banquet Chef with exposure to working in a very busy and detailed hotel setting in DC. Banquet Chef Responsibilities: Manage daily high...
$100k - $105k
...Banquet Chef | Washington, DC $100K$105K Base + Bonus | Exceptional Benefits | Premier Hospitality Opportunity Are you a culinary leader who thrives in high-volume events, elevated banquet execution, and creating memorable guest experiences? Were partnering...$70k - $77k
Salary: $70,000 to $77,000 Levy Sector Other Forms of Compensation: Bonus eligible Pay Grade: 11 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of ...Local areaRemote workFlexible hours- ...intentionally operate a service schedule that prioritizes quality over volume. This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while maintaining meaningful personal time. Operating three evenings per week...Full timeRelocationShift workNight shiftAfternoon shift
$90k
...Executive Chef - Full Time FTK Hospitality DC | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal fine dining restaurants. In this role, you will oversee the preparation...Full timeFlexible hours- ...Executive Sous Chef Join a Culinary Team Committed to Excellence Bethesda Country Club is seeking an experienced and passionate Executive... ...You'll Do Assist in managing all culinary operations, including Banquet Events, Club Grill, Trophy Room, Pub, Café, and Cabana. Lead,...
- Job Description Job Description Develop new menu Create new recipes based on knowledge of ingredients and cooking methods Oversee kitchen staff and provide instruction regarding meal preparation, cooking and delivering dishes to customers Comply with safety...
- ...Nbutexas is seeking an experienced Sous Chef to excel in culinary operations within a high-end conference center in Arlington, VA. This role involves executing food service for multiple events and supporting executive dining. The ideal candidate will have a strong background...Monday to Friday
$90k - $95k
...Rosewood Hotel Group in Washington, D.C. is seeking an Executive Sous Chef to lead the kitchen at its Georgetown property. This role involves managing all kitchen operations, developing menus, and ensuring consistent food quality in line with hotel standards. The ideal...Flexible hours- ...Executive Sous Chef job at Capital Restaurant Resources. Washington DC. Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of...Casual workWork at officeLocal areaShift work
- ...Neier Inc. is seeking a Pastry Chef for the acclaimed restaurant Xiquet in Washington, DC. This role involves developing and contributing to the dessert menu while ensuring top-quality production in a health-compliant, clean environment. The ideal candidate will possess...Weekend work
- ...Overview THE RESTAURANT Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021. Xiquet is known for modern Spanish cuisine that showcases the finest products from around the world, served with...Weekend work
- ...Junior Sous Chef Until Filled (EST) Bethesda, MD, USA 23.75 per hour Hourly Full Time Are you ecstatic after a great... ...style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development and learning are never-ending....Hourly payFull timePart timeFlexible hoursAfternoon shift
- Position: Banquet Senior Sous Chef Salary: $85,000 to $100,00 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one...Full timeSeasonal workLocal areaRemote workFlexible hours
$80k - $90k
...Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known restaurants...Summer workImmediate startFlexible hoursShift work- ...Crestline Hotels & Resorts is seeking an experienced Executive Chef responsible for the culinary department's operation and administration. This role focuses on providing exceptional culinary experiences while maximizing profitability. The ideal candidate will lead, train...Work experience placement
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