Lead Sous Chef — Elevate Fine-Dining & Guest Experience
Fairmont
The Plaza, A Fairmont Managed Hotel in New York City invites a skilled Sous Chef to lead a culinary team and deliver memorable dining experiences for guests. You will oversee kitchen operations, ensure menu item quality, and actively engage with guests in a fast-paced, luxury environment. Reporting to the Senior Sous Chef, you will manage staff, maintain safety and cleanliness, and collaborate with outlets to uphold standards and guest satisfaction at The Plaza. #J-18808-Ljbffr Fairmont
Vacancy posted 3 hours ago
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