Culinary Supervisor - Lead High-Volume Stadium Kitchen
Legends Global
Legends Global is looking for a Culinary Supervisor at Darien Lake Amphitheater to manage daily kitchen operations and ensure food quality and safety standards. The role requires a culinary education and experience in a fast-paced environment. The ideal candidate will lead a team, perform daily checks, and maintain cleanliness in the kitchen while adhering to safety regulations. Flexibility to work evenings and weekends is required. #J-18808-Ljbffr Legends Global
- ...is in search of a passionate Sous Chef to lead our culinary team. The ideal candidate should have over... ...least 2 years of management experience in a high volume environment. You will be responsible for maintaining the kitchen’s operational standards while ensuring compliance...Kitchen
- A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence and efficient kitchen operations. The role involves overseeing daily operations... ...a team, and maintaining high standards of food quality... ...and experience in a high-volume restaurant environment....Kitchen
- ...prominent hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house... ...Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure...Kitchen
- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising... ...will possess a culinary degree or equivalent experience... ...of experience in a high-volume kitchen environment....Kitchen
$130k - $175k
...seeking an exceptional Executive Chef to lead a high-volume restaurant known for its elevated... ...candidate will possess over 5 years of senior culinary leadership experience in upscale dining... ...Chef will be deeply involved in kitchen management, menu execution, team training...Kitchen- ...searching for a dynamic Sous Chef who is passionate about culinary excellence. The role includes overseeing kitchen operations, managing food quality standards, and... ...have over 10 years of cooking experience in high-volume settings and at least 2 years in management roles....Kitchen
- ...responsible for overseeing culinary operations at their... ...role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu... ...management experience in a high-volume kitchen and is a... ...strong ability to train and lead a team while maintaining...Kitchen
- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...Kitchen
$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership and... ...skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage...KitchenFlexible hours$65k - $68k
...duties will include developing new menu items, overseeing kitchen staff, maintaining food safety standards, managing... ...of 5 years of experience in a similar role in a high-volume catering or events setting Culinary degree or equivalent experience and training is required...KitchenCasual workLocal area- ...Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships. The... ...will have over 10 years of experience in high-end culinary settings, including at... ...ensuring safety standards, and training kitchen staff. The Executive Chef will also manage...Kitchen
- ...SAKS & CO LLC is seeking an experienced Restaurant Sous Chef to lead and inspire a culinary team in New York. The role demands overseeing kitchen operations, managing catering events, and maintaining high culinary standards. Ideal candidates will have 4-6 years of culinary...Kitchen
$70k - $80k
MML Hospitality is seeking an experienced Banquet Sous Chef for Nine Orchard in New York City. You will lead the kitchen for high-end events, ensuring every dish meets elevated standards. The ideal candidate will have 2-3 years of experience in a luxury setting and a valid...Kitchen$75k - $85k
The Smith, located in New York, is seeking a dedicated Sous Chef to join their kitchen team. The role emphasizes executing high-quality service and maintaining kitchen standards. As a Sous Chef, you'll guide and support team members, ensuring efficient kitchen operations...Kitchen$90k - $105k
...New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves supporting the Executive Chef, managing daily kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction. Candidates should have...Kitchen- ...an Executive Chef for its innovative Asian fusion kitchen located in New York, NY. The role offers a competitive... ...in a full-service restaurant and a passion for high-quality cuisine. Responsibilities include leading a kitchen team, ensuring food safety, and enhancing...Kitchen
- RH in New York City is seeking a skilled Sous Chef to enhance our culinary team. The ideal candidate will lead training, manage kitchen operations, and maintain high-quality standards, supporting a world-class dining experience. With over 3 years of experience in fast-paced...Kitchen
- A leading hospitality group in New York is seeking an Executive Chef for their new restaurant, Motek. The role involves managing... ..., ensuring food quality and safety, and building a high-performing culinary team. Candidates should have a minimum of five years of culinary...Kitchen
- ...seeking an Executive Banquet Chef to join our Culinary team in Idaho. In this role, you will lead a dedicated team, ensuring high culinary standards for a variety of events... ...skills and a background in high-volume kitchen management. We offer a competitive salary...Kitchen
- ...Victory Fresh Chef, oversee daily operations, manage staff, and ensure compliance with food safety standards. You must have significant culinary experience, preferably in military settings, and a ServSafe certification. The position promotes a productive work environment...Kitchen
$20 - $22 per hour
A premier meal delivery service in New York seeks a Culinary Operations Supervisor to lead kitchen production during evening shifts. The ideal candidate has over 2 years of leadership experience in commercial kitchens, with knowledge of food safety and the ability to manage...KitchenHourly payWeekly payAfternoon shift- A leading restaurant and brewery in Idaho is seeking Chefs to ensure the highest quality in culinary offerings and create memorable experiences for guests. Candidates should have formal culinary training and at least 2 years of chef experience. Competitive compensation...KitchenFlexible hours
- 060 SAKS & CO LLC is looking for a Restaurant Sous Chef to oversee culinary operations and lead a professional kitchen team. The role requires 4-6 years of high-volume culinary experience, focusing on delivering exceptional dining experiences while ensuring compliance...Kitchen
- ...We're looking for a culinary professional who can join... ...as a Full-Service Kitchen Manager . We are one... ...groups in NYC and a leading group in the industry... ...effectively with team and supervisors Full-Service Kitchen... ...have experience in a high-volume full-service setting...Kitchen
- A hospitality company based in the United States is looking for a skilled Culinary Supervisor to support kitchen operations at Hotel Bardo Savannah. This role involves supervising kitchen staff, maintaining culinary standards, and ensuring efficiency during service. The...Kitchen
- ...obsessed Junior Sous Chef. You will manage daily operations in a fast-paced kitchen while continuing to learn from experienced chefs. The ideal candidate should have a minimum of 2 years in culinary arts, possess strong leadership skills, and excel in communication. A...Kitchen
- ...seeking an Executive Chef for Ozanam Hall in Queens, NY. This role involves leading a team of 22, managing food production, and ensuring quality standards. Ideal candidates should have a strong culinary background, at least 2 years of management experience, and an Associate...Kitchen
$85k - $90k
The Lobster Place Inc is seeking an Executive Sous Chef to oversee kitchen operations at our Chelsea Market location. This role involves managing a team of Sous Chefs and ensuring culinary excellence in a fast-paced environment. Candidates are required to have strong leadership...KitchenFull time- A healthcare service provider is seeking a Cook Supervisor to lead the kitchen staff with strong communication and leadership skills. The ideal... ...standards. This position requires a commitment to quality service in a high-volume environment. #J-18808-Ljbffr M2 HEALTHCARE LTDKitchen
$70k - $75k
...Hotels is looking for a dynamic Sous Chef in New York City. The successful candidate will have extensive culinary experience and the ability to manage a high-volume kitchen with strict adherence to health standards. This role encompasses overseeing cooking staff,...Kitchen
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