Culinary Shift Lead: Lead Kitchen & Menu Innovation
Dormont Manufacturing Co
Dormont Manufacturing Co is seeking a Culinary Shift Lead at University Hospital - Rhodes Hall. This role involves supervising food preparation and service in BistrOH! Cafés and Hospitality Centers, ensuring high food quality and the enforcement of sanitation standards. The ideal candidate will have experience in food service management, be responsible for training staff, and play a key role in creating new menu items. This position offers a dynamic shift schedule, requiring strong leadership and organizational skills. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 1 day ago
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