Chef de Partie: Lead Kitchen Ops & Menu Creation
Wake Forest University
Wake Forest University is hiring a Chef de Partie at Graylyn Conference Center in Winston Salem, NC. This full-time position oversees daily kitchen operations, managing food preparation and culinary staff to ensure quality and creativity. The ideal candidate will have an Associate's degree in Culinary Arts and at least two years of culinary management experience, with a strong knowledge of food handling and safety standards. This role requires excellent communication skills, the ability to work flexible hours, and a commitment to maintaining health and safety standards in the kitchen. #J-18808-Ljbffr Wake Forest University
Vacancy posted 4 days ago
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