Executive Chef: Lead Kitchen & Menu Innovation
Canyon Hills Treatment Facility, LLC
Canyon Hills Treatment Facility, LLC in North Carolina seeks an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include menu creation, budgeting, and ensuring compliance with health regulations. The ideal candidate has a bachelor's degree in a related field and a strong background in food production, alongside proven experience as a head chef. Strong leadership and communication skills are essential for this role. #J-18808-Ljbffr Canyon Hills Treatment Facility, LLC
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...methods to assist in preparing the appropriate menu items consistently Strive to learn to... ..., sanitation, and organization of the kitchen, walk‑in coolers and all storage areas Handle... ...other duties as requested Motivate and lead a team of employees to provide outstanding...KitchenFlexible hours- ...energy, food-driven restaurant built on scratch-made execution, fresh ingredients, and a team that takes pride... ...the community. We’re searching for an Executive Chef who shares that passion. If you thrive in a busy kitchen, lead with pride and consistency, and love creating...Kitchen
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$65k - $80k
...and presentation Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing... ...and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality...KitchenCasual work- Minimum education, training, and experience required: “Executive Chef” position manages all employees of the department and is responsible... ..., and the maintenance of complete control of the commercial kitchen. This position requires a bachelor’s degree with major concentration...KitchenWork experience placement
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