Executive Chef & Kitchen Leader - High-Volume Taproom
$65k - $75kNorth End Taproom
North End Taproom in Royal Oak is seeking an Executive Chef / Kitchen Manager to lead a culinary team in a vibrant beer hall environment. You will develop and execute a menu of elevated bar food, manage kitchen operations, and ensure food quality and compliance with health standards. The ideal candidate has over 3 years of experience in a kitchen leadership role, manages food costs effectively, and enjoys a fast-paced culinary environment. A competitive salary ranging from $65,000 to $75,000 based on experience is offered along with health care benefits. #J-18808-Ljbffr North End Taproom
Vacancy posted 22 hours ago
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