Executive Chef: Campus Dining Innovation & Operations Leader

Harvard University

Harvard University in Cambridge is seeking an Executive Chef to oversee culinary operations at the Annenberg dining facility. In this role, you will lead a team in managing dining services while ensuring customer satisfaction for students and faculty. The ideal candidate will have a Bachelor’s degree, 5+ years of culinary management experience, and strong financial acumen. Excellent communication skills and a passion for food are essential. The position offers comprehensive benefits and opportunities for professional development. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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