Lead Sous Chef — Fine Dining & Menu Innovation
AccorHotel
AccorHotel in Louisville, Kentucky, is seeking an experienced Sous Chef to lead the kitchen team and ensure smooth operations during service periods. The successful candidate will be proficient in all kitchen stations and manage crew activities effectively. This role requires excellent communication skills, a clean professional appearance, and a minimum of two years experience in fine dining. Responsibilities include ordering products, assisting line staff, and collaborating on menu development. #J-18808-Ljbffr AccorHotel
Vacancy posted 4 days ago
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