Lead Sous Chef — High-Volume Kitchen & Team Training
Catalina Casino
The Catalina Island Company is seeking a Sous Chef to support the Executive Chef and lead daily kitchen operations on Catalina Island. You will oversee food quality, supervise staff, manage inventory, and ensure safety and guest satisfaction across all venues. Responsibilities include training, menu execution for restaurants and banquets, controlling labor, and collaborating with front-of-house to ensure seamless service. Housing is available for eligible employees. #J-18808-Ljbffr Catalina Island Company
Vacancy posted 15 hours ago
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