Sous Chef / Kitchen Chef

Job Description

Job Description

We are looking for a truly inspired, passionate and creative chef with experience building and leading a great team. The ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience.

The major responsibilities for this position will center on these key areas: • Overseeing daily culinary operations. • Provide leadership and mentorship to all staff and Team Members. • Plan and direct food preparation and culinary activities. • Estimate food requirements and food/labor costs and manage within approved budgets. • Supervise culinary team activities. • Drive and maintain company culture. • Recruit, hire and manage culinary team. • Resolve issues and complaints related to staff and the kitchen. • Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines. • Promote company-sponsored training and growth initiatives. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management. • Create and maintain a climate of understanding and respect for all Team Members. • Perform other duties as assigned and requested by Owners. Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary.

Responsibilities:
- Oversee all aspects of food preparation and service 
- Create and implement menus, taking into consideration dietary restrictions and customer preferences
- Manage inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Train and supervise kitchen staff, including chefs, cooks, and assistants
- Maintain a clean and organized kitchen environment
- Monitor food quality and presentation to ensure customer satisfaction

Requirements:
- Proven experience in food service management or a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Ability to create menus that cater to different dietary needs and preferences
- Excellent organizational and time management skills
- Leadership abilities to effectively manage a team 
- Knowledge of health and safety regulations in a kitchen setting
- Ability to handle food safely and maintain proper hygiene standards

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.