Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our Indian restaurant in Las Vegas. Key Responsibilities Create and update menus based on seasonal ingredients and customer preferences Oversee all aspects of food preparation and ensure high-quality dishes are served Train and manage kitchen staff including scheduling, performance evaluations, and disciplinary actions Maintain inventory levels and order supplies as needed to ensure smooth operations Ensure compliance with health and safety regulations at all times Develop relationships with local suppliers to source fresh and high-quality ingredients Requirements Minimum 5 years of experience as an Executive Chef in an Indian restaurant Strong knowledge of traditional Indian cuisine Ability to lead and motivate a team Excellent organizational skills Fluency in Hindi or Punjabi is preferred but not required Flexible schedule including weekends and evenings Salary $1100 per week Location Las Vegas. Relocation assistance available. Additional Information This position is open to all nationalities. Accommodation is not provided. This is an urgent position so immediate availability is preferred. #J-18808-Ljbffr Guardian Secure Services