Culinary Team Leader: Menu, Safety & Kitchen Ops
Aramark
Aramark in Tempe, AZ seeks a Chef Manager to lead kitchen staff, drive culinary excellence, and maintain safety standards. You will report to the General Manager and influence client relations, budgets, and program execution. This role emphasizes hands-on leadership, recipe development, and quality control. The Chef Manager will foster team development and ensure consistent experiences for customers while aligning with company-delivered programs and budget requirements. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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