Creative Sous Chef - Lead Kitchen & Menu Innovation
Hilton BNA Nashville Airport Terminal
Hilton BNA Nashville Airport Terminal is hiring a Sous Chef responsible for all kitchen functions and maintaining high food quality standards. The ideal candidate will manage and train the kitchen team, contribute to menu creation, and ensure consistent dish quality. Applicants should have a technical degree, management experience, and food safety knowledge. Benefits include hotel discounts, medical and dental coverage, and professional development opportunities. #J-18808-Ljbffr Hilton BNA Nashville Airport Terminal
Vacancy posted 1 day ago
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