Chef de Cuisine
$1,400 per monthJing Hau
Chef de Cuisine As a Chef de Cuisine, you will be responsible for overseeing the culinary operations of our restaurant located in the vibrant city of Atlanta. Your main focus will be on creating and executing high-quality, delicious dishes that meet the expectations of our guests. Your passion for food and creativity will be reflected in your menu planning and recipe development. You will also be in charge of managing kitchen staff, maintaining inventory levels, and ensuring compliance with food safety regulations. The ideal candidate should have previous experience as a chef, strong leadership skills, and the ability to work in a fast-paced environment. A salary of $1400 per month will be offered to the successful candidate. This job has no reviews yet. You can be the first! #J-18808-Ljbffr Jing Hau
- ...The Indigo Road Hospitality Group (IRHG) is seeking a Chef de Cuisine to lead our kitchen team in a high-volume, upscale environment. You will manage the line, drive culinary excellence, and bring Asian flavors on an open flame grill while engaging with our local community...SuggestedLocal area
- ...Chef De Cuisine Join a respected hospitality group known for its vibrant, upscale casual dining concepts. This is a standout opportunity to lead a talented kitchen team dedicated to ingredient-driven cuisine and thoughtful guest experiences. As chef de cuisine, you...SuggestedCasual workLocal area
- ...Chef De Cuisine We're People People. Are you? We're Sonesta International Hotelsthe 8th largest hotel company in the U.S. (and growing fast). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and...SuggestedTemporary workWork at officeShift work
- ...Chef de Cuisine The Chef de Cuisine is responsible for leading the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. This role champions the restaurant's culinary vision, ensuring exceptional execution of...SuggestedLocal area
$900 per month
As a Chef de Cuisine you will be responsible for overseeing the operations of the kitchen and leading a team of culinary professionals Your main goal is to ensure that all dishes are prepared and presented to perfection while maintaining high standards of food quality hygiene...Suggested$1,500 per week
Chef de Cuisine We are searching for a talented and experienced Chef de Cuisine to join our team at our upscale restaurant in Atlanta. As the Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation...Full time- ...Description Summary Job Description Summary Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonesta’s Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members...Temporary workFlexible hoursShift workNight shift
- Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working...Contract workLocal area
- ...Rocket Farm Restaurants LLC in Atlanta's Piedmont Heights is seeking an Executive Sous Chef to lead day-to-day kitchen operations, including production, prep, private events, and stewarding, and to maintain the highest culinary standards. The successful candidate will...
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
- ...for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta, GA...Work at officeLocal areaRemote workFlexible hoursWeekend work
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...Temporary work
- ...Executive Sous Chef The Executive Sous Chef is a senior culinary leader responsible for supporting the Executive Chef in daily kitchen management, food quality, team leadership, sanitation, training, ordering, production, and resident and guest satisfaction. This role...Work at officeWeekend workAfternoon shift
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- ...The Opportunity Delaware North's Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity...
- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...Shift work
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...Relocation
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable...WorldwideNight shift$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia... ...offering traditional Italian and contemporary American cuisines, including handmade pastas, prime‑cut steaks, and tableside martini...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...Assistant Pastry Chef Capital City Club - Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance...Full timeFlexible hoursWeekend work
- ...Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development, this could be the...Full timeLocal areaFlexible hoursAfternoon shift
- Executive Sous Chef / Sous Chef Ready to elevate your culinary career with one of the most recognized names in fine dining? Morton's The Steakhouse in the heart of Downtown Atlanta is seeking an Executive Sous Chef or Sous Chef to help lead a high-performing kitchen known...Temporary workFlexible hours
$62.35k - $76.8k
The opportunity Delaware North’s Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive...Flexible hours
- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
$80k - $90k
...Percentage: Negligible Job Shift: Any Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences... ...leadership/supervisory culinary role Expert knowledge of a range of cuisines and cooking techniques Must have impeccable integrity for the...Full timeTemporary workWork at officeLocal areaImmediate startShift work$65k - $75k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations,...Work at officeLocal areaFlexible hours- ...innovation. Join the Compass family today! Position Title: Executive Chef Location : Atlanta,GA This role is responsible for leading... ...of 5 years of leadership experience as an Executive Chef, Chef de Cuisine, or similar role within a high‑volume, premium food service...Local areaFlexible hours
$80k - $85k
Full job description JOB SUMMARY Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures ...Full timeShift work- Overview Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive quality products...Temporary work
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