Sous Chef & Kitchen Lead - AM/Swing Service (Boston)
The Owl Club
Alcove in Boston, MA is seeking a Sous Chef to oversee daily kitchen operations, with a focus on AM and Swing service. You will work directly with cooks, the prep team and dishwash staff to maintain quality and speed of service. The role requires leadership in a high-volume environment, ensuring food safety, training staff, and supporting the Executive Chef to deliver high-quality, consistent meals. #J-18808-Ljbffr The Owl Club
Vacancy posted 2 days ago
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