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Bakery Kitchen Manager: Lead a Creative Culinary Team

$57k

Flour Bakery

A leading bakery and cafe in Boston is seeking a Kitchen Manager to lead kitchen operations and ensure high-quality food production. The position offers a starting salary of $57,000, with a range of $55,000 to $78,000. Successful candidates will have at least three years of food service experience, with a focus on management. Benefits include health insurance, a 401(k), and a commitment to professional growth. The ideal candidate will thrive in a busy environment and have exceptional attention to detail. #J-18808-Ljbffr

Vacancy posted 8 hours ago
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