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Corporate Chef | Chef-Driven Restaurant Group

$150k - $160k

Goodwin Recruiting

Job Description

Job Description

Corporate Chef – Multi-Unit Hospitality Group

Washington, DC

Are you a strategic culinary leader who still loves being in the operation? We are partnering with an award-winning hospitality group to identify an experienced Corporate Chef to work directly alongside an established Culinary Director , helping lead culinary execution, operational excellence, and continued growth across a portfolio of chef-driven restaurants.

This is an opportunity for a highly respected culinary professional who thrives balancing creativity, systems, people development, and high-level execution across multiple concepts.

What You’ll Do
  • Partner with the Culinary Director to support culinary strategy and execution across multiple restaurant concepts
  • Drive consistency, quality, presentation standards, and operational excellence company-wide
  • Coach and develop Executive Chefs and culinary leadership teams
  • Support menu innovation, seasonal rollouts, and concept evolution while maintaining brand identity
  • Improve kitchen systems, labor performance, food cost controls, and purchasing practices
  • Lead openings, training initiatives, and culinary operational support as the company grows
  • Build strong BOH culture focused on accountability, mentorship, and hospitality
  • Ensure food safety, sanitation, and best practices remain at the highest standard
What We’re Looking For
  • Multi-unit culinary leadership experience (Corporate Chef, Regional Chef, Culinary Director, or equivalent)
  • Background in upscale, polished casual, chef-driven, or elevated hospitality environments
  • Strong operational leadership with experience influencing multiple kitchens simultaneously
  • Proven success developing culinary teams and succession planning
  • Financial acumen with food cost, labor, and operational KPI ownership
  • Ability to travel locally as needed to support operations
Compensation & Benefits
  • Base Salary: $150,000–$160,000
  • Performance Bonus Opportunity
  • Medical, Dental & Vision Benefits
  • 401(k) Program
  • Generous PTO
  • Growth opportunity with an expanding hospitality organization
  • If you’re a culinary leader who enjoys developing people, elevating standards, and making a measurable impact across multiple operations, we’d welcome a confidential conversation.
Vacancy posted 8 days ago
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