Sous Chef
Concord Hospitality Enterprises
Description Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values. As a Concord Leader you will be responsible to: Inspire greatness in your team. Encourage and support team members to reach their full potential. Create a work environment that is a Great Place to Work for all. Lead with integrity, transparency, respect, and professionalism. Care for your team and their families. Responsibilities: Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes. Develop schedules, direct staff, and maintain open communication between management and associates. Provide tools and equipment for associates to perform their roles effectively. Address and resolve kitchen issues proactively. Participate in departmental meetings, inventory management, and MOD programs. Ensure all food served meets quality standards and is prepared according to recipe in a timely manner. Support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability. Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef. Maintain accurate records of recipes, production logs, and payroll submissions. Qualifications: Previous kitchen leadership experience preferred. Strong culinary skills and knowledge of food preparation, plating, and kitchen operations. Proven ability to train, motivate, and manage a team. Excellent communication, organizational, and problem-solving skills. Professionalism, integrity, and pride in delivering high-quality culinary experiences. Benefits (Full-Time Associates Only): Competitive wages Comprehensive medical, dental, vision, life, and disability insurance 401(k) with company match Tuition assistance Discounted hotel stays Extensive training and career development opportunities Performance-based bonus eligibility Why Concord? Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a Great Place to Work for All. We are Concord! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Source: Concord Hospitality #J-18808-Ljbffr Concord Hospitality Enterprises
- Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as ...Suggested
$70k - $75k
...Sous Chef- DreamLive @American Dream Aramark Sports & Entertainment is seeking a Sous Chef for DreamLive@ American Dream in East Rutherford, NJ. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities....Suggested$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...SuggestedHourly payFull timePart timeLocal areaFlexible hoursShift work- ...Job Description Job Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Train and...Suggested
$80k
...Job Description Job Description Are you a talented Sous Chef looking for a new opportunity with a great company culture? This role is appealing for those who are enthusiastic team players eager to learn and strive for excellence. Join a leading Spanish tapas restaurant...SuggestedWork at office$75k - $85k
...Job Description Job Description Flik Hospitality Group Sous Chef ($75,000–$85,000/year) Job Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting...Full timePart timeFlexible hours- ...Description Job Description We are an approachable fine dining restaurant seeking a passionate, driven, and hands-on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast-paced, collaborative...Work at officeNight shift
$23 - $25 per hour
Bowlero in Belleville, NJ is looking for a Sous Chef to lead our kitchen operations. In this role, you will ensure high food quality, manage staff scheduling, and adhere to our food and beverage programs. You should have 1-3 years of kitchen supervisory experience and a...Hourly pay- Concord Hospitality Enterprises is seeking a skilled Sous Chef to lead our kitchen team in Lyndhurst, New Jersey. You will be responsible for training and mentoring staff, ensuring high food quality, and maintaining smooth kitchen operations. This role demands strong culinary...
- A leading hospitality group seeks a skilled Sous Chef in Lyndhurst, NJ. You will lead kitchen operations, inspire and train staff, and ensure food quality while fostering a positive team environment. Ideal candidates show strong culinary skills and previous kitchen leadership...
$70k - $75k
A leading food service provider in East Rutherford is seeking a Sous Chef for DreamLive @ American Dream. The Sous Chef will train kitchen personnel, manage culinary activities, and ensure food quality and safety. Ideal candidates will have 2-3 years of experience, strong...$85k - $90k
...Job Description Job Description Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG...Hourly payFull timeShift workWeekend workAfternoon shift$95k - $105k
...Job Description Job Description Position Title: Executive Sous Chef Salary: $95,000 - $105,000/ yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of...Local areaRemote workFlexible hours$80k - $90k
...corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary As an Executive Sous Chef at Datadog , you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and catering...Local areaRemote workMonday to FridayFlexible hoursAfternoon shift- ...customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all...Weekly payWeekend workAfternoon shift
- Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to...
$75k - $85k
...Line Cook/Assistant Sous Chef Emigrant Bank Food & Beverage is seeking a dependable, skilled, and team-oriented Line Cook to join our culinary team. This position is responsible for preparing and executing high-quality meals in a fast-paced, professional kitchen environment...Shift workWeekend workAfternoon shift$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...Full timeLocal areaFlexible hoursShift workWeekend work- ...POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...
- ...SBN - Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous...Fixed term contractCasual workWorldwideFlexible hours
- ...Executive Sous Chef The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentalitydriven...Temporary workFlexible hours
- ...Executive Sous Chef Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures...Hourly payLocal areaFlexible hours
$85k - $90k
...Executive Sous Chef High-Profile Midtown Hotel | New York City, Ny A prestigious, high-profile hotel in Midtown Manhattan is seeking an experienced Executive Sous Chef with a strong background in Asian Fusion cuisine to join its culinary leadership team. This role...- ...Executive Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard to all guests and crew...
- Concord Hospitality Brand is seeking a Sous Chef for The Vintedge Hotel in Lyndhurst, NJ. The role involves leading the kitchen team, ensuring exceptional culinary experiences, and training staff while upholding Concord’s standards. Ideal candidates have strong culinary...Full time
$65k - $75k
...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift- A hospitality company in New Jersey is seeking a motivated Sous Chef to lead its kitchen team. The role involves ensuring high food quality, training staff, and managing kitchen operations. Ideal candidates have previous kitchen leadership experience, strong culinary skills...Full time
- The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. This role requires leadership, quality control, and a commitment to excellence across all aspects of food...Seasonal workImmediate start
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$91k - $115k
...cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours
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