Lead Sous Chef
Sycuan Casino
Sycuan Casino is seeking a skilled kitchen professional to assist the Executive Chef and Chef in developing menus and managing kitchen operations. You will lead staff, ensure food quality, and support on-site and off-site catering for events in El Cajon, California. Ideal candidates have culinary training and 1+ year supervisory experience; strong English communication and food safety knowledge are essential. Join a team dedicated to guest experience and culinary excellence. #J-18808-Ljbffr
Vacancy posted 1 day ago
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