Sous Chef
$45 per hourWyndham Hotels & Resorts
Description Join our culinary team! We're looking for a passionate and experienced Sous Chef to work alongside our Executive Chef and help lead our kitchen team. If you enjoy creating great food, developing people, and working in a fast-paced environment, we'd love to meet you! Responsibilities What You'll Do
• Help lead and support the kitchen team during daily operations.
• Ensure delicious, consistent, and beautifully presented food.
• Assist with menu planning, food preparation, ordering, and inventory.
• Help manage food and labor costs while minimizing waste.
• Support restaurant, banquet, and catering operations.
• Train, coach, and encourage kitchen team members.
• Maintain a clean, organized, and safe kitchen.
• Ensure proper food handling and sanitation standards.
• Work closely with the Executive Chef to meet culinary and departmental goals.
• Jump in and help wherever needed to keep the kitchen running smoothly. Qualifications $45
• Help lead and support the kitchen team during daily operations.
• Ensure delicious, consistent, and beautifully presented food.
• Assist with menu planning, food preparation, ordering, and inventory.
• Help manage food and labor costs while minimizing waste.
• Support restaurant, banquet, and catering operations.
• Train, coach, and encourage kitchen team members.
• Maintain a clean, organized, and safe kitchen.
• Ensure proper food handling and sanitation standards.
• Work closely with the Executive Chef to meet culinary and departmental goals.
• Jump in and help wherever needed to keep the kitchen running smoothly. Qualifications $45
Vacancy posted 3 days ago
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